Product Description This machine is used for smoking sausage, ham, chicken, duck, fish, ect. In addition,machine can smoke fish by working with a rifrigerator together for keeping the smoke temperature in a low point. Machine can make the final smoked products good color, better taste. Quality assurance, excellent technology, easy operation, 304 stainless steel.
Features :
1. The wood grain smoke system, external type smoke system entering smoke pipeline optimization design, can effectively reduce tobacco tar on food pollution. 2. Automatic control (visual display equipment operation state, temperature dynamic display). Unique wind circulation system design (effectively guarantee same temperature in baking, smoked, drying, cooking, etc, so as to ensure uniformity and beautiful of the product coloring.)
Centuries later, the meat cooked in this manner – using real hardwood for slow smoking – is still savored as tender, flavorful, and delicious. J&R is one of the
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system, for a perfect chamber seal •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •each
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