Product Description This machine is used for smoking sausage, ham, chicken, duck, fish, ect. In addition,machine can smoke fish by working with a rifrigerator together for keeping the smoke temperature in a low point. Machine can make the final smoked products good color, better taste. Quality assurance, excellent technology, easy operation, 304 stainless steel.
1. The wood grain smoke system, external type smoke system entering smoke pipeline optimization design, can effectively reduce tobacco tar on food pollution. 2. Automatic control (visual display equipment operation state, temperature dynamic display). Unique wind circulation system design (effectively guarantee same temperature in baking, smoked, drying, cooking, etc, so as to ensure uniformity and beautiful of the product coloring.)