Smoke oven machine is the important machines for meat products,it is different to traditional processing meat products.our smoke oven is much more safe,Clean and hygienic,it is Effectively avoid the harmful ingredients at traditional food processing,at the same time improved a lot at working efficiency.Our smoke oven is very suitable for smoking Sausage, ham, chicken, duck, goose, beef, pork, lamb, dried bean curd, all kinds of fish, oysters and so on.
Characteristic:
1. Vertical RUN-FLOW air technology to guarantee the consistency 2. Touch-screen and PLC control 3. Automatic clean system 4. Modular unit with full-welding stainless steel construction 5. Ramp design for trolley 6. External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.
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system, for a perfect chamber seal •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •each
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Centuries later, the meat cooked in this manner – using real hardwood for slow smoking – is still savored as tender, flavorful, and delicious. J&R is one of the
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