Meat Smoking Machine/Fish Smoking and Drying Equipment

Introduction of smoke house

Smoke oven with cooking, drying, humidification drying, baking, smoke, exhaust, cleaning and other functions. It can be used for sausage, ham, chicken, fish, duck and poultry, aquatic products and other smoked products. Cooking, drying, coloring by one time. After smoking, the color of the food is good-looking, there is a smoked scent, not greasy feel, can achieve environmental effects, completely replace the traditional smoked furnace, save labor and improve work efficiency, but also enhances the taste of food and elastic. Automatic programmable control, simple and easy to operate.

Main features of smoke house

1. Fully automatical electricity control, temperature and humidity curve can be seen.
2. Steam valve can control the steam flow with accurate temperature control,and the temperature tolerance of the whole oven is less than 2 Celsius.
3. The fan will keep the temperature equilibrium of the oven by rotating 3000r/min,25m/s air speed.
4. Smoke generator unit by using smoke of wood grain, smoke is stable, color fastly, and enter the smoke box body clean and health.
5. The oven with the function baking,drying,stewing and cooled smoking and hotsmoking and so on.