Dryer is specially designed for drying different shapes of root vegetables and leafy vegetables. This drying machine has three-layer and five-layer structure, each layer can be independently adjusted the drying temperature according to the characteristics of the materials.Dryers are extensively used for dehydrating and drying the sheet type, stripe type and granular materials in the industries of food, agricultural products, dehydrated vegetables, Chinese medicinal materials, seafood, native products, feed and chemical materials.
1. Different dry relative humidity can be controlled in different periods, and time, temperature and the like can be controlled; 2. The temperature difference between the upper and lower sides of the dryer is small to ensure uniform temperature; 3. Drying time ladder control, realizing automatic management; 4. Automatically adjust the drying time and temperature according to the multi-temperature section drying process setting, and intelligently control the temperature and humidity curve; 5. Drying at low humidity and constant temperature, the product after drying is of high quality, no cracking, good color, good nutrition, good rehydration and good quality; 6. High thermal efficiency and energy saving, no secondary pollution, in line with national food hygiene standards; 7. The machine has low noise, stable operation and convenient installation and maintenance; 8. Can be customized according to customer requirements.