Pasta Drinking Straws Making Machine Manufacture
Pasta Drinking Straws Making Machine Manufacture
Technical Parameters
| Model | Q-250 | Q-480 | Q-600 | Q-800 | Q-1000 | Q-1200 | Q-1500 | remark |
| Production capacity(kg/h) | 250 | 480 | 600 | 800 | 1000 | 1200 | 1500 | Up to (max) |
| Total length(mm) | 29600 | 64500 | 85500 | 92500 | 125000 | 125000 | 150000 | If No U Turn Conveyer |
| Baking temperature(ºC) | 190-240ºC | 190-240ºC | 190-240ºC | 190-240ºC | 190-240ºC | 190-240ºC | 190-240ºC | Depend |
| Whole line power(kW) | 105 | 190 | 300 | 400 | 500 | 600 | 750 | If UseElectric Oven |
| Whole line weight(kg) | 6000 | 12000 | 20000 | 28000 | 35000 | 45000 | 55000 | Approx |
Advantage of machine
1.High speed. 60-99pics/min.
2.Multi-functional. It can make many stuffed pastries.
3.Easy operate. Touch screen PLC controller. The product size and weight can be adjusted.
4.Patent. The pinching cutter of the machine got 2 patents.
5.Quality assurance: CE, ISO9001, CQC.
Our Services
1)Provide factory layout according to your factory size in advance;
2)Provide the basic formula;
3)Inspect the machine before leaving the factory;Oversea installation and commissioning equipment;
4)Technician will work with your workers together and teach your workers how to install machines, how to operate machines, how to maintain machines during daily working;
5)Our engineers will teach your workers how to clean the extruder, how to change the screw, how to change barrel etc, and provide technology support with you forever;
6)Provide English Version of Installation / Operation / Service / Maintenance Manual.
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