Industrial deep fryeris a machine designed to fry vegetables, fruit, nuts, fish, and meat at low temperatures. The equipment has the ability to reduce the oil content of the food, sometimes well below 10%. It can also help to inhibit the loss of nutrients that commonly occurs with food cooked or fried at high temperatures. The vacuum frying machine also maintains the food item's color, consistency and flavor. Food fried with this frying method can be stored for a longer time than other types of fried food.
1.. One machine is multi-purpose, can fry all kinds of food continuously, without stringy taste
2. No lampblack, ensure the health of operators
3. "Oil water separation" fryer is easy to operate and can be operated by one person.
4. This machine can save 50% energy and 40% oil. It is a kind of oil-saving, environmental protection,health and practical high-tech food equipment developed by our company through introducing, digesting and absorbing foreign advanced technology.